With 9.4 million adults in the U.S. experiencing swallowing difficulties, yet only one dysphagia-specific food bank nationwide, access to safe eating resources remains critically limited. Learn about the essential items food banks should carry and how expanding these resources can support both patients and caregivers.

As families gather for holiday meals, millions of people with dysphagia face unique challenges in safely enjoying food and drink. Explore the barriers, both financial and educational, that affect access to modified diets, and learn how standardized frameworks like IDDSI support safer swallowing during this season of connection.

Our team recently participated in a community outreach event, connecting directly with families and individuals to share resources and raise awareness about dysphagia. Read about our experience bringing health education to the community marketplace.